Pancakes or the Candlemas

The word pancake is a splendid word which evokes the joy and the festival.

Festival of the Pancakes on February 2

To make the receipt of the pancake batter.
Trimming:
3 orange the peel of a butter orange 20g 1 spoon with sugar 1 soup spoon with soup of Cointreau
Buckling:
1 dl of Cointreau

Receipt:
After having let put back the paste during 1 hour, make your pancakes as fine as possible.
Peel oranges with sharp, detach the sections with the knife. In the frying pan, dissolve butter incorporate the 2/3 of the orange sections and the peel orange. Powder with sugar, make jump highly and pour Cointreau to scent. Line pancakes already cooked from 2 to 3 orange sections, roll them, lay out to them in the going dish with the furnace, surrounded pancakes of the orange remainder. Put the dish on fire, sprinkle with Cointreau and flame then serve bright burning coal.

The origin of the pancake?
It goes up, at the 5e century. The Gelase pope wishing to reward enthusiasm and the tired pilgrims, come in procession in Rome, ordered to gather all the flour and the eggs which one could find. One made wafers for them… In fact the first pancakes were made with the Candlemas! All the occasions are good to carry out this easy, convivial dish and which makes it possible to show imagination according to anybody’s preferences whether sweetened or salted pancakes.

Your own pancakesThe Candlemas celebrates on February 2, that is about 40 days after Christmas. It is the purification of Mary and the presentation of Jesus to the temple of Jerusalem.

Candlemas in Rome the Presentation of ChristThe festival of the pancakes to the candles:

Today, the Candlemas evokes pancakes rather than candles: it is the festival of pancakes! And why not preparing a Candlemas, a pancakes candle lights meal?

In Bretagne, west of France:
Pancakes bear the name of krampouezh and a krampoueshour [sour ], it is a pancake amateur.

Eat your pancake in Bretagne France

In Corsica, south of France:
The nicci indicates pancakes containing pisticcina (sweet chestnut flour): put a little pisticcina in your pancakes: it is a treat! (approximately 1/4 of sweet chestnut flour and 3/4 of flour of corn).

Try the Corsican pancakes too

Pancakes, cider and candles… and lives the Candlemas!!!

In Marseille, south France
One celebrates Candelouse! (into of Provence:Candelouso) and one eats the shuttles of Saint-Victor (naveto of Sant-Vitou) small cakes in the shape of a boat…

Dont miss to taste the pancakes in Marseille

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